I froze a bag full to use later on for something! I can't see myself using in cooking for all of us. These babies are hot, even the green ones. Maybe when I get the urge I'll make some hot sauce or chilli jam or something.
I do love chilli oil drizzled on my soup in winter, some extra warmth and I love that bit of flavour. It's not too bad on fried eggs either or pasta.
|The new and the old(on the right). I made the old with red chillies I got from my sister in laws garden a year ago. I may have used too many chillies in this years, it's a bit hot already.|
I just keep topping up the oil during the year as I use it up.